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Results 21 - 30 of 434 for russian tea
Combine sugar, 1/2 cup water ... keep hot. Place tea bags in boiling water; steep ... Combine tea and fruit mixture. Serve hot. Makes 6-8 servings.
22. RUSSIAN TEA MIX
Combine all ingredients; mix well. ... For one serving, combine 2 tablespoons of the Russian Tea Mix with 1 cup boiling water in a cup or mug.
Sift dry ingredients in bowl; make well in center and add oil, butter, juice and rind, eggs and vanilla. Knead dough, refrigerate at least ...
24. RUSSIAN TEA
Make tea strong, using 1/2 gallon water. Simmer sugar, cinnamon sticks and cloves for 15 minutes in 1 cup water. Add to tea and juices. Serve hot.
25. RUSSIAN TEA
Squeeze juice from oranges and ... lemon and orange juice and tea. Add pineapple juice. Simmer. Serve hot. To serve cold add 1 qt. ginger ale.
26. RUSSIAN TEA
Boil water. Leave tea bags in water for 20 minutes, then remove. Add the rest of ingredients. Simmer 20 minutes. With strainer, remove spices.
Mix together and add to the first part: Mix flour and salt. Stir in nuts. Form into 1 inch balls. Place about 2 inches apart on baking ...
Mix thoroughly, butter, sugar and ... While still warm, roll in confectioner sugar. Cool. Roll in sugar again. Makes 4 doz. 1 1/2 in. tea cakes.
Cream butter and confectioners' sugar; add vanilla, flour, salt and nuts; mix well. Form into dime sized balls and place on ungreased ...
Mix and sift together. Store in airtight jar. To serve, mix 2 teaspoons per cup of hot water. Same proportions for iced tea.
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