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Results 81 - 90 of 434 for russian tea
81. RUSSIAN TEA
Mix tea, pineapple juice, lemon juice ... minutes. Add to tea mixture. Heat and serve. This keeps really well in refrigerator for several weeks.
Cream butter, sugar, salt and vanilla. Work in flour and add nuts. Shape into balls. Bake 350 degrees 15-20 minutes. Roll twice in powdered ...
83. RUSSIAN TEA
Mix thoroughly. Store in tight jar. Use 2 teaspoons or more per cup. Wonderful!
84. RUSSIAN TEA
Use 2 teaspoons of Russian tea to 1 cup boiling water.
Mix butter, sugar, and vanilla thoroughly. Measure flour; mix with salt and blend into butter mixture. Mix in nuts. Chill dough. Roll dough ...
Form in size of walnuts. Bake 25 to 30 minutes at 350 degrees. Roll in powdered sugar. Can use dates instead of walnuts.
87. RUSSIAN TEA
Boil cloves for 30 minutes. Remove from water. Add tea bags and steep. Remove tea bags. Add sugar and juice. Reheat and serve.
Cream butter and sugar. Add ... be substituted for chocolate Russian Tea Cookies. NOTE: Cookies may be a bit crumbly (short), cannot be helped.
Cream butter with all ingredients except flour. Mix in flour. Shape into thumb prints and chill. Bake at 350 degrees for 10 minutes. Fill ...
Combine all ingredients except confectioners sugar. Form into 1-inch balls. Bake 14-17 minutes at 400 degrees or until light brown. Roll in ...
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