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RUSSIAN TEA BALLS | |
1 c. butter 1/2 c. confectioners sugar 2 1/2 c. sifted flour 1/4 tsp. salt 1 tsp. vanilla 3/4 c. finely chopped walnuts Combine all ingredients except confectioners sugar. Form into 1-inch balls. Bake 14-17 minutes at 400 degrees or until light brown. Roll in confectioners sugar; cool. Roll again in confectioners sugar. |
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