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RUSSIAN TEA BALLS | |
1 c. butter 1/2 c. sifted confectioners sugar 1 tsp. vanilla 2 1/4 c. flour 1/2 tsp. salt 3/4 c. finely chopped nuts Mix butter, sugar, and vanilla thoroughly. Measure flour; mix with salt and blend into butter mixture. Mix in nuts. Chill dough. Roll dough in 1 inch balls. Place on ungreased cookie sheet. Bake 10-12 minutes at 400°F or until set but do not brown. While still warm, roll in confectioners sugar. Cool. Roll in sugar again. Makes about 4 dozen 1 inch cookies. |
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