Russian Tea - Recipes - Page 10

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Results 91 - 100 of 434 for russian tea

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91. RUSSIAN TEA

Make 1/2 gallon tea with 8 bags of water and 1 1/2 cups sugar. Mix rest of ingredients. Make 1 day ahead of serving so cloves can mellow.

92. RUSSIAN TEA MIX

Store in airtight jar. To serve: Spoon 3 rounded teaspoons into cup. Add boiling water. Stir and serve.

93. RUSSIAN TEA

In a large bowl, mix jello and sugar, then add remaining ingredients. Mix well. Put in slow cooker and simmer for 4 to 6 hours. Strain and ...

94. RUSSIAN TEA MIX

Mix ingredients together in a large container that can be sealed tightly. Use 2 heaping teaspoons per cup of hot water. Can be stored for a ...

95. INSTANT RUSSIAN TEA

Mix all ingredients well and store in covered jar. To serve, add 2 teaspoons to 1 cup hot water. Great for the holidays. Enjoy.

96. HOT RUSSIAN TEA

Mix well and store in an air tight container. Put 2 to 3 tablespoons in a cup of hot water.

97. SPICED RUSSIAN TEA

Mix all ingredients. Store in an airtight container. Mix with hot water according to strength.

98. RUSSIAN TEA MIX

Mix all ingredients. Store in jar and use by spoonfuls in a cup of hot water as desired. Note: Any lemonade mix will work.

99. HOT RUSSIAN TEA

Mix well. Add 3 teaspoons of mix per cup boiling water.

100. RUSSIAN TEA

Mix up thoroughly in a large bowl. Store in jars. Add 2 tablespoons to a mug of hot water (put in fancy jars and give as gifts!)

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