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Results 51 - 60 of 434 for russian tea
51. RUSSIAN TEA
Mix all ingredients together and keep in tightly sealed container. Use 1 teaspoon Russian tea in a cup of hot water.
Cream together the first 3 ingredients. Then add flour and salt; mix thoroughly. Add nuts. Shape into 1 inch balls and place on cookie ...
Combine all dry ingredients and store in tightly covered container. To use: to one cup of boiling water add 2 rounded teaspoonfuls. This is ...
Cream together butter, 1/2 cup confectioners' sugar and vanilla. Add flour, salt and nuts. Form into shape of crescent or roll into balls. ...
55. RUSSIAN TEA
Combine and mix all the ingredients thoroughly. Use 1 tablespoon of the mixture for 1 cup hot or ice tea.
56. RUSSIAN TEA
Squeeze juice from lemons and ... cloves and cinnamon in 1 quart of water for 5 minutes. Strain juice. Add boiled mixture, sugar and tea. Serve hot.
In large bowl combine first 4 ingredients on low speed of mixer about 1 minute. Gradually add flour at low speed until just combined. Stir ...
58. RUSSIAN TEA
Mix all ingredients together. Heat almost to a boil; keep hot for 30-60 minutes before serving.
Roll dough into balls and bake at 350 degrees. Shake in powdered sugar when baked. Dough is easier to roll if allowed to chill first.
Mix butter, sugar, and vanilla thoroughly. Mix flour and salt together; blend in. Stir in nuts. Chill dough. Heat oven to 400 degrees. Roll ...
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