Russian Tea - Recipes - Page 4

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Results 31 - 40 of 434 for russian tea

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31. RUSSIAN TEA

Boil sugar, cloves and cinnamon ... is boiling, make tea with other 4 cups of ... serving time, and heat to serve. Excellent for the holidays.

32. INSTANT RUSSIAN TEA

Mix ingredients together. Use 2 teaspoons for each cup boiling water. Good hot or cold.

33. RUSSIAN TEA

Bring to a boil for 3 minutes. Add: 2-3 c. sugar 1 (12 oz.) can frozen orange juice 1 (12 oz.) can frozen lemonade Stir and simmer. Crock ...

34. RUSSIAN TEA COOKIES

Cream butter and sugar. Add flour, salt, vanilla and nuts; mix. Make small balls. Bake at 350 degrees until slightly brown. Roll in ...

35. RUSSIAN TEA CAKES

Mix all ingredients thoroughly. Form into 1 inch balls while hot. Bake at 300 degrees for 15 minutes in a greased pan. Then roll in ...

36. INSTANT RUSSIAN TEA

Mix well and store in a jar. Use 1 heaping tablespoon in a cup of boiling water.

37. RUSSIAN TEA COOKIES

Cream shortening; add sugar gradually. Cream well. Sift flour and salt together; add to creamed mixture. Work with hands until mixed. Add ...

38. RUSSIAN TEA COOKIES

Cream butter and sugar together. Add flour, salt, vanilla, and nuts. Mix well. Divide into 36 balls. Bake on an ungreased sheet at 350 ...

39. RUSSIAN TEA (VELVET BROWN)

Boil lemon rind with cloves and water 5 minutes. Add sugar and tea. Stir in lemon and orange juice. Serve hot. Serve 16 cups.

40. RUSSIAN TEA CAKES

Cream butter, sugar and vanilla. Add flour and pecans. Chill 2 hours. Shape into balls. Bake on ungreased cookie sheet at 375 degrees for ...

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