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Results 71 - 80 of 434 for russian tea
Mix butter, sugar, vanilla thoroughly. Blend flour and salt and stir into butter, sugar mixture. Mix in nuts. Chill dough. Preheat oven to ...
Heat oven to 400 degrees. Mix butter, 1/2 c. powdered sugar, and vanilla. Mix in flour, salt and nuts until dough holds together. Shape ...
Bring water, sugar and cloves ... Add juices and tea. Reduce heat to low ... Serve warm. Double or tripe recipe. Makes approximately 1/2 gallon.
74. RUSSIAN TEA
Mix well and store in airtight container. To make one serving of Russian Tea, mix 2 heaping teaspoons to a cup of boiling water.
75. RUSSIAN TEA
Bring water, cinnamon, tea bags and cloves to a ... remaining ingredients. Serve hot. Can be stored in the refrigerator and heated by the cupfuls.
Mix together thoroughly butter, sugar and vanilla. Sift in flour and salt. Add chopped pecans and mix thoroughly. Roll into 1 inch balls. ...
77. RUSSIAN TEA
Mix all ingredients and seal ... 2 teaspoons of Russian tea mix to 1 cup of ... winter while sitting next to a roaring fire in the fire place.
Mix butter, sugar, and vanilla. Mix in remaining ingredients. Bake at 400°F 10-12 minutes. Cool to luke warm. Roll in powdered sugar and ...
Mix first 3 ingredients. Sift and stir in flour and salt. Mix in chopped nuts. Roll into balls and bake 10-12 minutes at 400 degrees. Roll ...
80. RUSSIAN TEA
When water boils, put in ... in sack). Pour over tea and steep 5 minutes. Pour in fruit juice and sugar. Taste and keep hot. Note: Serves 25.
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