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Results 101 - 110 of 131 for clams shrimp scallop
Saute garlic and onion in oil and butter until soft. Add tomatoes, red wine, salt, pepper, oregano, basil, and parsley. Simmer to make ...
Melt butter in Dutch oven ... Peel and devein shrimp. Place flour in a ... constantly. Add shrimp, scallops and sherry; stir well. Cook ... 1 1/2 cup serving).
Prepare broth as follows: Saute ... the soy sauce, scallops, mushrooms, scallions, and bell ... pour hot broth into bowls and serve. Serves: 6.
Saute onion and pepper in ... broth. Saute until seafood is cooked. Add clam broth and simmer for about 5 minutes. Pour on top of cooked linguini.
105. CIOPPINO
Also if any seafood item ... pepper, basil and clam juice. Cover and cook on ... minutes or until shrimp turns pink and fish flakes ... Yield: 6 + servings.
106. CIOPPINO
Saute onion, green pepper, celery, ... bite-size pieces. Scrub clams. Stir in wine. Add whitefish, shrimp and scallops. Simmer, covered, 10 minutes. ... crust bread. Serves 8.
107. CIOPPINO
Cook onions and garlic, covered, over low heat until soft; stir frequently. Add remaining ingredients, except seafood, and mix well. ...
Cut fish and lobster into ... scrubbed and rinsed clams, rinsed shrimp, washed scallops (with any shell removed), fish ... bread. Yields 4 servings.
109. SEAFOOD NORMANDE
Roll up fillets (these can ... large saucepan, pour clam broth, onion and wine. Add ... thick. Stir in cream. Pour over seafood and serve at once.
110. PAELLA VALENCIANA
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
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