Sm. onion (diced)
1/2 pepper (diced)
3/4 stick butter
Garlic powder to taste
1 lb. shrimp
1/2 lb. scallops
Sm. can minced clams
12 oz. clam broth
1 box linguini

Saute onion and pepper in butter. Add rest of ingredients except broth. Saute until seafood is cooked. Add clam broth and simmer for about 5 minutes. Pour on top of cooked linguini.