Prego sauce
1 lb. chopped clams
1 lb. linguini
2 tbsp. chopped garlic
Italian seasoning
1/2 lb. shrimp
1/2 lb. scallops
Parsley flakes

Mix sauce, clams, 1 tablespoon chopped garlic, Italian seasoning, shrimp (peeled and deveined), scallops and cook over medium heat for 20 minutes.

While its cooking, prepare your linguini, add salt and olive oil to the water, drain. Toss lightly with 1 tablespoons chopped garlic, olive oil and parsley flakes.

Keep stirring the sauce and serve over linguini. Enjoy with a fresh tossed salad and hot garlic bread.