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Results 111 - 120 of 131 for clams shrimp scallop
111. SEAFOOD STIR FRY
1 c. clam juice or cooked shells Fresh ... seafood first 5 minutes. Add: Green & red peppers Mushrooms Pea pods & water chestnuts Green onions
112. SEAFOOD STROGANOFF
Or any combination of about 3 pounds of seafood. Melt butter in saucepan and add garlic, onion and mushrooms. Saute until tender. Add ...
113. PAELLA
Brown chicken, sausage, and scallops in very large, heavy pot ... stirring frequently. Add shrimp, lobster, clams, and 1 more cup ... oven for 45 minutes.
114. DAD'S FISH DISH
In large boiler, heat olive ... fish flakes, add shrimp. When shrimp turn pink, add scallops. Season with Mrs. Dash, ... P.S. If adding clams, be sure to use ... of dish. Don't Overcook!
115. PAELLA
Brown chicken slowly in olive ... set aside. Saute scallops, onions, green pepper, tomatoes, ... in butter. Steam clams or mussels for 12 minutes or until open. Cook shrimp over high heat, covered, 5 ... without stirring, 25 minutes.
Insert steel knife in processor. ... skillet. Mix in clam juice, lemon juice and vermouth. ... 5 minutes. Add shrimp and cook until bottoms are pink, about 1 minute.
117. BOUILLABAISSE
Pour water into 4 quart glass casserole. Cover with lid or plastic wrap. Microwave on High 12 minutes or until bubbly. Stir in remaining ...
118. CIOPPINO
Saute onions and green pepper ... large kettle, arrange shrimp and crab in layers. Pour ... 15 minutes. Add scallops and oysters (or clams) and simmer 10 more ... crusty loaves of bread.
119. CIOPPINO
Saute onion, garlic, parsley, celery and green pepper in olive oil. Add tomatoes, tomato paste, salt, paprika and sherry. Simmer 20 ...
120. FUSILLI WITH SEAFOOD
Shell and devein shrimp. Rinse scallops in cold water to remove ... until tender. Add clam juice and boil. Reduce heat ... drained fusilli and toss.
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