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Results 31 - 40 of 131 for clams shrimp scallop
31. SEAFOOD STEW
1. Clean the clams. Bring 1/2 cup wine ... serve, simmer the shrimp in the sauce for 2-3 minutes, then add the scallops and the halibut. Cook for ... 2-3 people. Serves 6.
In Dutch oven, cook onion, ... to sauce adding clams last. Cover tightly and bring ... around bread, then pour broth and sauce over all. Delicious!
33. SEAFOOD STIR FRY
Prepare shrimp; slice scallops and set aside. Cut vegetables ... vegetables back and thicken with cornstarch and water. Serve over brown rice.
34. FRIED SEA FOOD
Mix flour, milk, and eggs. Dip sea food in batter. Fry in hot deep oil until golden brown.
35. SEAFOOD SOUP
Saute onion, green pepper, celery, ... wine. Add fish, shrimp and scallops. Add clams at the end. Simmer, covered, ... fish. Makes 6 servings.
36. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and cook in chicken stock until done. Saute onions in butter until ...
Saute onions and leeks in ... 5 minutes. Add shrimp, lobster, clams; cover with fish stock ... and fish and scallops. Simmer just 10 minutes ... and clams. Serves 10-12.
38. SEAFOOD CIOPPINO
As far as the seafood ... 20 minutes. Add clams, crabs, mussels and parsley; ... boil. Then add shrimp and scallops, let boil for 2-4 ... linguini and Italian bread.
Saute chopped vegetables lightly in ... plus water or clam broth and seasonings. Simmer 15 ... tomatoes when adding the broth. Serve with cooked rice.
40. FRIED DIABLO
In a large skillet put ... Clean mussels and clams in shells then place them ... open add cleaned shrimp and scallops. Cover and cook for ... olive oil and sauce.
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