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Results 81 - 90 of 131 for clams shrimp scallop
Heat the oil and saute ... thickened. Add fresh clams; cover and cook until ... same time as shrimp and scallops.) Add scallops and shrimp; ... serving bowls. Serves 12.
Heat oil in large skillet ... Add seafood; cover and cook 5-8 minutes until scallops and shrimp are just firm. Serve over linguini and pig out!
83. SEAFOOD CHOWDER
Saute, until barely wilted, the shallot and garlic along with the bacon bits. Add the fish stock and bring to a boil. Add the potatoes and ...
84. SEA TANG CHOWDER
Cut the lobster meat into small pieces. Simmer the scallops and crab meat and the soft part of the clams and mushrooms in the milk, ... shell. Boil the shrimp separately and shell. Melt the ... sherry or white wine.
In a large saucepan, melt ... Reduce heat, add clams scallops and shrimp. Cook 7 minutes. Toss ... on large heated platter. Serve immediately.
Bring 3 quarts of salted ... 2 minutes). Clean clams in cold water. Devein shrimp. Rinse scallops in cold water. Add Red ... minutes). Serve over Capellini.
88. SAVORY FISH STEW
Saute garlic, onion, green pepper, celery and carrot in oil. Add tomatoes, tomato juice, wine, basil and oregano. Cover and simmer 20 ...
89. BOUILLABAISSE
Saute bell peppers, onion and ... add salt. Add clams and lobster, cook 3 minutes, add meaty fish, shrimp, cook 3 minutes; add scallops, mussels or oysters last ... 1 to 2 minutes.
To make paella sauce the chef combines saffron, olive oil, chopped pimentos, bell peppers and shallots. Chop finely and mash together into ...
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