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Results 11 - 20 of 21 for cheesy veggies
I came up with this recipe to use up leftover ribeyes and cheese. It would also taste good with leftover roast. My kids and husband love ...
Pour 1 teaspoon vegetable oil in a large frying pan. Heat on medium heat for two minutes or until hot. Pour rice into pan. Fry on medium ...
Melt butter in a 9 x 13 casserole dish. Add uncooked rice. Stir in soup and water. Mix in vegetables. Place pieces of chicken on top of ...
Mix all ingredients together and ... hours. Can substitute part of cheese with other cheeses. Also good without veggies and sausage as a side dish.
In a large saucepan stir together the frozen vegetables, chicken broth, onion, mustard and pepper. Bring to a boil. Stir in macaroni. ...
Boil water, add macaroni and ... minutes. Add frozen veggies, turn to low heat, ... into pan. Cook 2 minutes until soup is heated. 6 servings.
Preheat oven to 425°F. In ... bubbly, about 10-15 minutes. So good, you won't even know it's lo-fat. Serve with fresh cut veggies and crackers.
I judge the quantities by ... depends on how cheesy you want your lasagna to ... of pasta! ... And it's always good with a nice glass of red!
In soup kettle, sauté onion ... minutes or until veggies are tender. Combine flour and ... until cheese is completely melted. Serves 6 to 8.
20. CHEESY VEGI-SOUP
Combine veggies, water, bouillon, and seasonings. ... blended. Add milk mixture to veggies and cook until thickened. Add cheese and stir until melted.
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