6 c. water
1/2 tsp. salt
1 (7 1/4 oz.) pkg. macaroni & cheese mix
1 (10 oz.) pkg. frozen mixed veggies
1/4 c. flour
2 (13 3/4 oz.) cans chicken broth
1 1/2 c. milk
1/4 c. butter

Boil water, add macaroni and cheese. Cover and cook 5 minutes. Add frozen veggies, turn to low heat, cover and cook 5 minutes. Drain well. Melt butter on medium heat. Add flour and stir until smooth. Pour broth in pan, stir until smooth. Add milk, cook and stir until it boils, 6 to 8 minutes. Boil and stir 1 minute. Turn heat to medium low. Stir macaroni and veggies into pan. Cook 2 minutes until soup is heated. 6 servings.