3 tbsp. olive oil
1 onion, chopped
1 garlic clove, minced
1 stalk celery, chopped
2 tsp. parsley, chopped
1 c. sm. macaroni shells
1/2 tsp. marjoram
1 can tomatoes (1 lb.)
1 pkg. frozen chopped broccoli or 1/2 bunch fresh broccoli
6 c. chicken or beef stock
Salt & pepper to taste

In a 3 quart saucepan combine olive oil, onion, garlic, celery, parsley and marjoram. Cook over medium heat until vegetables are tender. Add tomatoes with the juice, stir and simmer for 15 minutes. Add the cut up broccoli and broth. Simmer and season to taste for 10 to 15 minutes. Add the shells and simmer until shells are cooked. Serve topped with grated cheese. Makes 4 generous servings.