CHICKEN AND BROCCOLI SALAD 
1 lb. box cooked shells, rotini or rigatoni
2 cooked chicken breasts, cut in chunks
2 c. grated Romano cheese
1/2 bunch broccoli, cooked crisp tender or 1 (10 oz.) cooked frozen broccoli
1 onion, chopped
1 (8 oz.) bottle of favorite Italian dressing
Garlic powder to taste
Salt and pepper to taste

Mix all the above ingredients. Refrigerate overnight for best flavor.

 

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