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CHICKEN AND BROCCOLI SALAD | |
1 lb. box cooked shells, rotini or rigatoni 2 cooked chicken breasts, cut in chunks 2 c. grated Romano cheese 1/2 bunch broccoli, cooked crisp tender or 1 (10 oz.) cooked frozen broccoli 1 onion, chopped 1 (8 oz.) bottle of favorite Italian dressing Garlic powder to taste Salt and pepper to taste Mix all the above ingredients. Refrigerate overnight for best flavor. |
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