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BROCCOLI CHICKEN SALAD | |
1 (10 oz.) pkg. or 2 1/2 c. frozen broccoli spears 1 med. red delicious apple, cored and sliced 1 tsp. lemon juice 2 c. cubed cooked chicken 1/3 c. mayonnaise 2 tbsp. plain yogurt 1 tsp. soy sauce 1 tsp. curry powder (optional) 1/3 c. chopped roasted peanuts 2 tbsp. golden raisins Place broccoli in colander or sieve. Run under hot tap water about 2 minutes or until thawed. Slice into bite-sized pieces and drain thoroughly. Stir apple with lemon juice. Combine broccoli, apple, chicken, mayonnaise yogurt, soy sauce, curry powder and peanuts. Add raisins; chill. Serves 4. Fresh broccoli can be used instead of frozen. |
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