3 lbs. boneless chicken
1 bunch broccoli, uncooked
2 lg. carrots, peeled
1 (8 oz.) bottle HIDDEN VALLEY® Ranch salad dressing or any Ranch salad dressing
8 oz. mayonnaise
1 tsp. black pepper
1 tsp. garlic powder

Boil chicken until fully cooked, about 25 to 30 minutes. Let chicken cool completely. Cut up chicken into medium chunks. Then cut-up broccoli heads only (no stalks), and cut-up carrots into small chunks.

In a large bowl, mix all ingredients together with the chicken, broccoli and carrots. Stir up well and enjoy.