Beef Jerky Marinade - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 16 of 16 for beef jerky marinade

Previous 1 2

11. WORLD FAMOUS BEEF JERKY

Start with several pounds of very lean beef roast. You should choose a ... better. Mix a marinade with some or all of ... will make the jerky spicier and crisper, thicker, up ... becomes more uniform throughout.

12. BEEF JERKY

I sometimes don't add these. ... thick. Place in marinade. Stir; cover and chill ... hours). Store in air-tight container. Makes about 8 oz. jerky.

13. BEEF JERKY

Make marinade of these ingredients. Trim all ... completely. Store in airtight container in cool, dry place. Lasts a long time (if not all eaten!).

14. BEEF JERKY

Mix ingredients together, marinade meat in covered dish for ... under to catch juices. Cook at 150 degrees for 7 hours or until dry and chewy.

15. BEEF JERKY

For meat, use cheap cut. ... crowd meat in marinade. Soak meat overnight in ... to 130 degrees (lowest heat) with oven door ajar, 8 to 10 hours.

16. VENISON OR BEEF JERKY

Cut meat in 3/8-inch strips. Mix all ingredients to make marinade. Put meat strips in ... Put in airtight containers. Will keep up to 2 years.

Previous 1 2

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables