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Results 1 - 10 of 130 for fish stews
In a 5-7 quart dutch ... low simmer. Cut fish into large chunks. Add to stew and simmer ten minutes. Season ... cheese. Garnish with parsley.
Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain off the liquor to settle and reserve. Chop the heads ...
3. FISH STEW
In a large pot or ... tomato soup. Add fish in cheesecloth. Layer with potatoes, ... water to cover stew. Cook over medium for ... minutes). Add shrimp last.
In large Dutch oven or ... 5 minutes. Add fish, simmer covered, 3 minutes. ... needed - add other seafood or adapt ingredients. Makes 4 servings.
Cut fish into chunks. In large stew pot, cook bacon until crisp. ... minutes or until fish flakes easily when tested with fork. Makes 9 cups chowder.
Fry fish in butter, garlic powder, pepper ... stewed tomatoes for about 15 minutes. Sprinkle with Parmesan before serving. Serve with white rice.
Cut fish in chunks. In large stew pot, cook bacon until crisp. ... minutes or until fish flakes easily when tested with a fork. Makes 9 cups chowder.
Saute onions and celery in ... stock and clam juice/fish stock. Add the stewed tomatoes ... putting this fish stew together is to make a ... the fish cooks quickly.
In skillet, sear fish in 2 tbsp. hot oil, ... and top with stew. Sprinkle with additional Parmesan ... We call this our "poor man's cioppino".
10. FISH STEW
Fry bacon until brown, add ... for 30 minutes. Add fish and simmer about 15 minutes longer or until potatoes are tender. Serves approximately 6.
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