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Results 61 - 70 of 130 for fish stews
61. FISH STEW
Cook bacon in large saucepan ... almost tender. Add fish, frozen vegetables, and remaining ... just to boiling. Serve with reserved bacon bits.
62. CAT FISH STEW
Fry bacon until crisp and ... onions are tender. Add fish and bring back to a boil. Crack and add 1 egg at a time and cook until eggs are done.
63. FISH STEW
Melt butter. Add celery soup, water and stir well. Add all vegetables, cook 20 minutes. Add fish, cook 15 minutes longer.
1. Cut fish into 1 1/2 inch pieces. ... scallops are opaque. Add clams and mussels; just heat through. Sprinkle with parsley. Makes 12 servings.
Cook uncovered 20 minutes. Add ... or other white fish, cut into large pieces. ... or until fish flakes easily. Serve over rice or spaghetti.
66. SARA'S FISH STEW
Saute onion in the olive ... simmer for 5 minutes. Add fish, scallops and clams (with clam juice). Simmer until fish is tender (about 20 minutes).
Micro-cook fish on 100% power (high) in ... nuts. Cook, covered, 12 to 15 minutes, stirring twice. Stir in nuts. Serve with rice. Serves 4 to 6.
In large saucepan, saute mushrooms ... to boil; add fish. Reduce heat. Simmer, covered, ... Stir in parsley. Serve in bowl with a boiled potato.
Cut fish into 1-2 inch strips. Slice ... layer being covered with water, use deep pot and cook until potatoes and onions are done. Serves 10-12.
Saute onions in butter until ... pepper. Bring to boil. Cut fish into small pieces, place in frying pan, cover and simmer 20 minutes. Serves 4.
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