FISH STEW 
4 carrots
1 c. diced celery
1 med. diced onion
1 green pepper, diced
4 serving pieces fish
1 c. water
2 lg. potatoes
1 can celery soup
1 tsp. celery salt
2 tbsp. butter
1 tsp. dried parsley

Melt butter. Add celery soup, water and stir well. Add all vegetables, cook 20 minutes. Add fish, cook 15 minutes longer.

Related recipe search

“FISH STEW”

 

Recipe Index