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Results 31 - 40 of 130 for fish stews
Firm white fish, cod, sea scallops and ... types that requires more cooking first. The more sea food the better. Serve with crusty French bread.
In a Dutch oven or ... the seafood. Cut fish into pieces, clean and crack ... clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
In a Dutch oven, heat ... and simmer until fish is opaque in color (about ... linguini (cooked according to package directions). Makes 6 servings.
34. CREOLE FISH STEW
This robust stew from Louisiana is animated by ... the lemon juice, fish and shrimp. Simmer about 5 ... sauce. Wonderful with warm Corn Bread.
In large nonstick saucepan or ... 5 minutes. Add fish and mussels, simmer covered, 3 ... salt and pepper. If not, cut into pieces before serving.
36. COD FISH STEW
Saute 1 medium chopped onion ... pound fresh cod fish (thawed and washed clean). Cook ... of fish you prefer (halibut, perch, flounder, etc.).
Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 jar Prego with mushrooms and simmer slowly. Add 4-5 fresh ...
Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about ...
Cut fish into 1/2 inch chunks and ... Simmer 30 minutes, stirring occasionally. Add fish, then cook 10 minutes more. Makes 7 cups. Serves 6-8.
Fry bacon lightly. In one large pot or kettle, add all ingredients. Cook medium-low 2 hours. Enjoy with cornbread camping.
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