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Results 51 - 60 of 130 for fish stews
51. FISH STEW
Combine all ingredients, except fish and simmer for 30 minutes. Add fish and simmer for 10 minutes. Can use any white fish.
52. FISH STEW
Heat oil in 5 quart pot. Add onion, peppers, garlic, and cilantro. Cook until vegetables are tender. Add rest of ingredients. Simmer ...
53. HEARTY FISH STEW
In a large saucepan or casserole, heat the oil. Add the garlic, onion, fennel and fennel seeds. Cover and cook for 10 minutes. Add the ...
54. POTATO FISH STEW
Pour oil into a casserole ... layer of sliced fish, boned and skinned if ... serve at once from the same casserole over slices of toasted bread.
Crush garlic, chili peppers, and ... and vinegar. Marinate fish for a few hours or ... minutes in a preheated 400 degree oven. Serves 3-4 people.
Thaw fish if frozen. Cut fillets into ... minutes or until fish flakes easily when tested with a fork. 4 servings. Remove bay leaf before serving.
57. FISH STEW
Saute onion in oil until clear. Add everything except fish and simmer for 1-2 hours. ... 6. 1 serving - 4 grams of fat, 7 grams of carbohydrate.
58. FISH STEW
Place all ingredients in a large pot and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. ...
59. FISH STEW
Fry back (bacon), take out ... onion, then drain onion and add bacon and onion to liquid. Cook fish in stew and in colander so you can dip fish out.
In large saucepan, saute onion ... 30 minutes. Add fish and simmer 7 to 10 ... until fish is opaque and flakes easily with fork. Makes 4 servings.
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