1 part tomato soup
2 parts tomato juice
1/2 part catsup
1 lb. fat, back fried and cut small
2 lbs. onion, cut small
Cat fish or whatever you prefer

Fry back (bacon), take out and then saute onion, then drain onion and add bacon and onion to liquid. Cook fish in stew and in colander so you can dip fish out.