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Results 81 - 90 of 130 for fish stews
81. FISH STEW
Dice vegetables and pork; brown ... and water. Lay fish on top and sprinkle with ... and cook 20 minutes, basting fish twice. Serve over rice.
Thaw fish if frozen. Cut into chunks. ... bacon; simmer until fish flakes easily when tested with a fork, about 10 minutes. Makes 6-8 servings.
83. FISH STEW
In a medium saucepan, melt ... are tender. Add fish and simmer until opaque through, ... salt, pepper and continue to simmer for 2 more minutes.
84. FAST FISH STEW
Cut cucumbers, tomatoes and fish into one inch pieces. Combine ... (until fish flakes easily). Stir in lemon juice. Makes 1 1/2 quart. Serves 6.
85. FISH STEW
Saute onion in butter until ... a boil. Cut fish into serving size pieces. Arrange in sauce, cover, simmer 20 minutes or until fish flakes easily.
In a large saucepan, brown ... up), tomato sauce, fish stock, salt, pepper, liquid hot ... fish is opaque. Serve with rice. Makes 4-6 servings.
87. CREOLE FISH STEW
Cook and stir onion and ... drain. Stir okra, fish and green pepper into tomato ... peanuts if desired. 8 servings (about 1 cup) 240 calories each.
88. FISH BAKE
Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. ... dish. Add the fish fillets in a single layer ... until fish flakes when tested with a fork. Makes 4 servings.
In skillet, saute onion, green ... stirring occasionally. Place fish in tomato mixture. Cover and ... This recipe suggested for heart patients.
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