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Results 71 - 80 of 130 for fish stews
Cut catfish into small pieces ... to boil until fish flakes apart with fork. Reduce ... fresh cornbread, fresh hush puppies or saltine crackers.
72. GOOD FISH STEW
Fry bacon in large pot. Add fish. Cover with water and ... about 1 1/2 to 2 hours. Add potatoes and continue to cook until they are done. Stir.
In a large skillet, saute ... same pan. Remove fish and set aside. Lightly brown ... 10-15 minutes. Serve with hot rice or crusty bread. Serves 6.
Cut fish into chunks. Fry bacon in ... simmering, stirring occasionally. Add fish and bacon. Simmer 10 minutes. Remove bay leaf before serving.
75. SAVORY FISH STEW
Saute garlic, onion, green pepper, celery and carrot in oil. Add tomatoes, tomato juice, wine, basil and oregano. Cover and simmer 20 ...
76. AUTUMN FISH STEW
Saute onions in salad oil and mix all ingredients, except fish. Simmer until potatoes are tender. Add cubed fish and simmer until fish flakes.
77. STEWED FISH
Brown flour in 1 teaspoon ... of water and fish. Salt and pepper to ... tender, about 30-40 minutes. Serve over hot rice or with French bread.
78. FISH STEW
Place all ingredients in pot. Bring to boil and then reduce heat to simmer for 1 hour (or until potatoes are done).
79. FISH STEW
Saute onions in oil. Add all ingredintes to boiling water. Boil again, then simmer 30 minutes or until vegetables are tender. Best made 24 ...
Take bacon and brown in ... 10 minutes. Add fish filets and potatoes. Let cook ... 1 pound cooked shrimp. Let heat another 5 minutes and serve.
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