4 lb. red fish
1/2 c. onions
Garlic
2 tbsp. flour
1/2 c. celery
1/4 c. parsley
1 can tomatoes
Red pepper

Brown flour in 1 teaspoon shortening; add celery, onions, parsley and garlic. Simmer until tender; add tomatoes, 1 cup of water and fish. Salt and pepper to taste. Simmer until tender, about 30-40 minutes. Serve over hot rice or with French bread.