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Results 11 - 20 of 130 for fish stews
1. Melt the butter in ... 2. Add the fish fillets and continue to simmer, ... Sprinkle with parsley. May add 1/2 cup heavy cream just before serving.
12. FISH STEW
Put potatoes in medium saucepan. ... Reduce heat, cover and simmer 15 to 20 minutes or until fish are done. Taste, adjust seasonings as desired.
13. FISH STEW
Heat the olive oil in ... if needed. Season fish or shrimp with salt and ... hour, covered. Serve over rice with a dry white wine. Serves 6 to 8.
(All to taste, but season well, this makes the stew). Saute onions and garlic ... 15 minutes. Cut fish into one inch chunks; add ... cooked ahead and reheated.
15. FISH STEW
Fry the bacon; remove bacon ... into water, add fish, hot sauce, Worcestershire sauce, ... 1 gallon of stew. Milder or hotter, subtract or add Tabasco sauce.
Wash fish and pat dry. Cut up fish for stew. Season fish with salt ... Cover; simmer for about 15 minutes. Serve with rice or potatoes, if desired.
Heat bacon grease in Dutch oven or stew pot. Cook celery with onion ... minutes. Stir in fish chunks. Cover and simmer until ... or until stew thickens.
18. SMOKED-FISH STEW
Preparation time: 25 minutes. Cooking ... and pepper. Break fish into large pieces and add to stew, along with bacon. Cover, ... iron, 38 mg calcium.
Wipe fish with a damp cloth. Cut ... tomato sauce spooned over. Note: You can substitute fillets of sole, flounder or perch for cod. Serves 4.
20. FISH STEW
Fry bacon crisp and pour ... tomato paste. Add fish and sausage and crumbled bacon. ... on top of stew, allow to cook. Serve hot. Feeds about 15-20.
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