Results 1 - 10 of 42 for casserole peach cobbler

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Mix flour and sugar well. ... into a Large Casserole Dish. Pour milk, flour, and ... heat to about 300°F. Cook until lightly brown on top. Enjoy!

Preheat oven to 350°F. Melt butter in 9x13-inch casserole dish. Separate half cup sugar ... min to 1 hour or until top crust is golden brown.

Let cool. Pour the sugar, ... over top. Bake at 375°F for 30 minutes. The magic in this cobbler is that the crust will come to the top! Enjoy.

Heat oven to 400 degrees. Lightly grease a 2-quart casserole. Peel and slice fresh ... Drop spoonfuls onto peach mixture (topping will spread as ... teaspoon sugar. Bake cobbler 40-45 minutes or until topping ... or at room temperature.

Melt butter in a 9 x 12 inch glass ovenproof casserole. Mix together flour and ... until top is golden brown. Serve warm with whipped topping.



Best ever! Preheat oven to ... 1 1/2 quart casserole dish with 1/2 stick butter. ... or until golden. Cobbler will firm as it cools. ... cream on top. .

Melt butter in round casserole dish in oven while oven ... casserole. Pour peaches and juice in center of casserole. Bake at 350°F for 45 minutes.

Melt butter in 2 quart casserole dish. Mix flour, pudding mix together. Add egg and peach juice. Blend well. Pour into ... will thicken when cold.

Coat a 3 quart glass casserole dish with Pam. Drain about ... for 45 minutes-1 hour or until golden brown. (Also works well with canned pears.)

Heat oven to 400 degrees. ... a 2 quart casserole. Peel and slice fresh ... by spoonfuls onto peach mixture. Do not spread. Topping ... on top. Bake cobbler 40 to 45 minutes until ... additional sugar, if desired.

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