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Results 101 - 110 of 550 for make lobster
101. LOBSTER CASSEROLE
Drain mushrooms. Saute in butter. Add lobster meat, parsley, paprika, mustard and ... stove at simmer. Make white sauce separately using remaining ... pastry shells. Serves 12.
102. LOBSTER CASSEROLE
Cut lobster into bite-sized pieces and cook ... stirred in. NOTE: Make this once and it will ... later! Allow extra baking time for the frozen one.
103. LOBSTER CASSEROLE
Cut lobster into bite-sized pieces and saute ... by adding a pound of cooked shrimp or a pound of blanched scallops, or a combination of both.
104. LOBSTER CHOWDER
Remove the lobster meat from the shells. Place ... refrigerate. Reheat just before serving. NOTE: Crabmeat may be substituted for the lobster. Serves 4-6.
105. LOBSTER CANTONESE
1. Take out loan from ... Add fresh, chopped lobster pieces. Not for the squeemish! ... stock. 14. If you are real rich, add shrimp and lobster!
106. LOBSTER CASSEROLE
Make a roux of butter and ... five minutes. Add lobster meat cut in large chunks. ... Serve with rice and with hot herb-buttered crusty bread.
107. LOBSTER CASSEROLE
Preheat oven to 400 degrees. ... mixture. Stir in lobster pieces. Pour into prepared casserole. ... and casserole bubbles. Yields: 4 servings.
Chop up the lobster by laying it, shell side ... with Slivered Almonds Fresh Asparagus Spears Dessert: Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
109. LOBSTER CHOWDER
Melt butter in fry pan and add cut up lobster. Simmer for 5 minutes. ... with salt and pepper and add sufficient milk to cover. Heat and serve.
110. LOBSTER CASSEROLE
Melt butter in saucepan or ... Add mushrooms and lobster meat. Put mixture in large ... 25 minutes at 400 degrees or until bubbly. Serve 4 to 6.
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