3 c. cut up lobster
1/8 lb. butter
1/2 tsp. vinegar
2 med. potatoes
1/2 onion
1/2 pt. heavy cream
Milk
Salt & pepper

Melt butter in fry pan and add cut up lobster. Simmer for 5 minutes. Add cream. Boil potatoes and onions which have been diced in a separate pan. When done drain and add lobster mixture. Season with salt and pepper and add sufficient milk to cover. Heat and serve.