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Results 111 - 120 of about 850 for cream corn soup
Drain corn and beans. Mix together all ... crushed Ritz crackers, slivered almonds and 1 stick melted butter. Bake 25 to 30 minutes at 350°F.
Saute onions and potatoes in ... them along with corn, mushroom soup, milk and spices. Simmer ... paprika. Heat in microwave or broiler if desired.
113. CHICKEN CORN SOUP
In a large pot, cut ... to pot. Place corn and soup in pot and boil. Make ... Stir, then reduce heat and simmer 15 minutes, stirring constantly.
In saucepan, cook onions with ... tender. Blend in soup, cream cheese, and milk. Add shrimp and corn. Bring to boil; reduce ... Makes about 7 cups.
In a large pot, place ... Dice the chicken meat and return it to the pot. Add the kernel corn, cream corn and condensed celery soup to the pot.
Heat together cooked rice, the soups (do not add water) and corn. Add butter, onion and ... 350°F for 30 minutes or until cheese is browned.
Grease a 2 quart baking ... corned beef, onions, soup, cabbage and top with ... degrees. Uncover, bake a few minutes to brown bacon. Serves 4.
Melt butter and saute onion ... Heat broth and soups and pour over corn bread crumbs and mix well. ... for 45 minutes. Serves 6. Freezes well.
Peel potatoes and onions; slice ... beef. Next, spread soup over corned beef. Slice butter ... with foil, in 400 degree oven for 45-50 minutes.
120. CORN BREAD DRESSING
Bake corn bread and let cool. In ... hour. While baking, occasionally check and skim off any excess chicken base that rises to top during baking.
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