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Results 21 - 30 of 95 for oven baked roast beef
21. OVEN BEEF ROAST
Place roast on heavy foil in baking ... and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.
Rub beef all over with mustard and ... flavor, if desired. Bake at 250°F for about 2 hours. Start the roast when you get up Sunday ... (do not open oven). Then turn the oven ... foil with the meat.
Trim excess fat from meat. ... fully cover the roast. Place meat in center ... and seal well. Bake in preheated oven at 350 degrees for 3 ... Serves 6 to 8.
Blend together eggs and milk. ... 1 teaspoon of roast beef dripping (oil can be substituted) ... place in hot oven (at least 450 degrees) until ... hot oven and bake for at least 15 minutes ... vinegar as a dessert.
Place roast in tin foil. Pour wine over roast. Cover tightly. Bake one hour in 350 degree oven. Remove the roast and ... degree oven until tender.
Use with a beef roast. Use only beef fat ... tablespoons drippings. Heat oven to 500 degrees. Place drippings ... batter into pan. Bake at 500 degrees for 15 ... is 100 years old.
Rub roast with seasonings and let stand ... side down, and bake in preheated oven at 375 degrees for one ... 30 to 40 minutes depending on size.
28. TEA ROAST BEEF
Brown roast on both sides in skillet. ... in pan, set oven to 375 degrees. Make a ... pepper to taste. Bake 1 hour. Pour beefy mushroom ... tea tenderizes the meat.
Place roast in a shallow pan, flat ... in 300 degree oven, allowing 30 minutes per ... pastry, if desired. Bake in 425 degree oven 20 ... and flaky. Serves 8-10.
Sift flour and salt. Mix ... and set in oven to melt then quickly pour batter into pan and bake 30 minutes at 400 degrees. ... and serve with roast beef and gravy.
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