1 c. flour
1 tsp. salt
1 c. milk
2 well beaten eggs
1 tbsp. Crisco

Sift flour and salt. Mix milk and eggs. Add milk and eggs to dry ingredients and beat with rotary beater until smooth. Put tablespoon of Crisco in 8" square cake pan and set in oven to melt then quickly pour batter into pan and bake 30 minutes at 400 degrees. Batter "poofs" way up in pan while baking, then will fall when removed from oven. Cut in squares and serve with roast beef and gravy.