1 c. sifted flour
1 tsp. salt
1 c. milk
3 eggs, slightly beaten
1 lb. link sausage

Add flour, salt and 1/3 cup milk to eggs. Beat. Gradually add rest of milk and beat again. Refrigerate. Parboil sausage, drain and place in shallow dish. Bake 425 degrees for 20 minutes. Pour off all except 4 tablespoons of fat. Pour batter over sausage and bake 15 to 20 minutes. Serves 6 to 8.