Results 31 - 40 of 95 for oven baked roast beef

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In a saucepan, combine all ... on both sides. Roast in oven at 350°F for about 1 ... with sauce and bake for an additional 45 minutes ... basting occasionally as needed.

In large skillet melt butter; ... over top of roast; add onions. Cover; bake in a preheated 325°F oven for 2-1/2 to 3 hours ... Cook 2 more minutes.

In a fry pan cook ... or translucent. Preheat oven to 350°F. Cover a baking ... salsa. Layer the roast beef, onion and pepper mixture ... in oven and bake at 350°F until cheese is ... 15 minutes). Serve immediately.

Note: Ask your butcher to ... before serving: Preheat oven to 425°F. In large oven ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... with egg mixture. Bake Beef Wellington 10 minutes; reduce ... sauce boils and thickens.

About 2 hours before serving: 1. Preheat oven to 425 degrees F. In ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... with egg mixture. Bake Beef Wellington 10 minutes; reduce ... sauce boils and thickens.



If you've traveled in the ... ground lamb or beef. Each country has its ... sprayed with oil. Bake at 450°F until light golden ... cool. Leave the oven on, reducing the temperature to ... minutes before serving. 'kid

Use a good solid roasting ... minute). Heat the oven to 425°F (220°C). Add the ... will be OK. Bake for 25 to 30 minutes, ... it loses its crunchiness.

The night before you plan to serve, put roast in Crockery Pot and leave ... all day. Pre-heat oven to 350°. Spread cooked filling ... in aluminum foil. Bake in preheated oven 10 to ... before or after baking.

Preheat oven to 400°F. Place roast on rack in long shallow ... shallow baking dish; bake during last 20 minutes of ... with kumquats, if you wish.

Preheat oven to 325 degrees F. Shake ... Trim fat from roast; place roast in bag. ... slits in top. Bake 1 3/4 to 2 1/4 ... vegetables. Makes 6-8 servings.

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