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Results 111 - 120 of 138 for pot roast red wine
111. WINE POT ROAST
Sprinkle meat with salt and ... on size of roast). Remove meat and slice. ... dissolved in a small amount of water and serve over meat. Serves 6-7.
112. SPICY WINE POT ROAST
1. Sprinkle meat with salt ... in slow cooking pot. 2. Combine remaining ingredients; ... small amount of water and serve over meat. 6-7 servings.
113. SPICY WINE POT ROAST
Sprinkle meat with salt and ... in slow cooking pot. Combine remaining ingredients; pour ... water and serve over meat. Makes 6 to 7 servings.
114. MARINATED POT ROAST
Trim excess fat from roast and place meat in clear ... leaves. Mix flour with 1/4 cup cold water. Stir 2 to 3 minutes. Serve over meat. Serves 8.
115. SPICY WINE POT ROAST
Sprinkle meat with salt and ... in slow cooking pot. Combine remaining ingredients; pour ... dissolved in a small amount of water. Serve over meat.
116. POT ROAST PROVENCAL
Brown meat under broiler or in a very hot oven. Meanwhile, stir remaining ingredients together; pour over meat in heavy Dutch oven. Cover ...
Dry roast with paper towels. In Dutch ... beef broth and wine. Bring to a boil. ... Simmer, covered for 30 minutes until vegetables are tender.
118. ARIZONA POT ROAST
Dredge beef roast with flour on all sides. ... Add broth and wine. Cover and simmer over ... Blend into juices, adding more liquid if desired.
119. POT ROAST PIEMONTESE
Lard roast with ham strips. Line casserole ... buttered tagliarini, tossed green salad. Accompany with Zinfandel or light Burgundy. 6 to 8 servings.
120. WINE POT ROAST
Place roast with fat side up in heavy-duty pot. Sprinkle liberally with Worcestershire ... 2 cans of wine (white or red). Pour over the roast. ... and potatoes or rice.
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