3-4 lb. beef pot roast
Salt and pepper
1 sm. onion, chopped
1 (3/4 oz.) pkg. brown gravy mix
1 c. water
1/4 c. catsup
1/4 c. dry red wine
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder

1. Sprinkle meat with salt and pepper; place in slow cooking pot.

2. Combine remaining ingredients; pour over meat.

3. Cover and cook on low 8-10 hours.

4. Remove meat and slice.

5. If desired, thicken sauce with flour dissolved in small amount of water and serve over meat. 6-7 servings.