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Results 51 - 60 of 138 for pot roast red wine
51. BEEF POT ROAST
Rub beef roast with garlic; season with salt ... roast in crock pot and add all remaining ingredients. ... Excellent served with hot buttered noodles.
Remove most of fat from ... a teaspoonful. Add wine and water to about halfway up roast. Cover and simmer or ... broth and serve with sliced roast.
Place roast in oven casserole. Combine remaining ingredients. Pour over roast. Cover. Place in 325 degree oven for 3 hours. Serves 8.
In a large frying pan, ... Then add the wine, soup, basil, thyme, sage, ... over meat; pass remaining sauce at the table. Make about 8 servings.
55. QUICK POT ROAST
Marinate the beef in the wine, bay leaves, and pepper ... Place the beef in a heavy pot, where it fits snugly. Pour in the marinade and the oil.
Rub each side of roast with crushed garlic. Combine flour ... 35 minutes. Add wine and next six ingredients; cover, ... sauce. Yield: 8 servings.
57. OVEN POT ROAST
Sprinkle meat lightly with salt ... In pan where roast was browned, put in broth, ... Add carrots and wine. Cover and bake an ... with parsley, if desired.
Use Reynold's Oven Cooking Bags, ... add tomato sauce, wine, water, instant bouillon, salt ... the bag. Add roast and mushrooms. Peel vegetables. Add ... Serves 6 to 8.
1. In a large heavy casserole brown meat on both sides. 2. In another skillet brown onions in butter until limp. Add brown sugar and ...
Wipe meat with damp paper ... on bottom of pot. Add meat. Place the ... meat and add liquid and seasonings. Cook 10 hours on low heat. Serves 6.
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