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Results 91 - 100 of 138 for pot roast red wine
Combine all the sauce ingredients ... minutes. Put the roast into the sauce and cover the pot tightly. Simmer the pot roast ... thick slices before serving.
Combine flour, salt and pepper. Dredge pot roast in seasoned flour. In a ... beef broth and red wine. Bring to a boil. ... with sauce spooned over.
Sprinkle roast with salt and pepper. Brown ... Dutch oven. Add wine and next six ingredients. Cover ... peppercorns. Cook over low heat. Boil 1 minute.
Brown roast in butter in a large ... consomme with the wine, salt, pepper, paprika and ... 6. This is the best roast I think I have ever eaten.
95. POT ROAST
Place roast in pan with vegetables around. ... well and pour over roast and vegetables. Seal tightly. Bake at 325 degrees for 2 1/2 to 3 hours.
96. POT ROAST
Preheat skillet to 250 degrees. Add oil and brown roast slowly on all sides; sprinkle ... Combine soup mix, wine and beef broth; pour over ... until thick and bubbly.
Sprinkle both sides of roast liberally with salt and pepper. ... 1/2 cup of wine. Baste carefully and cover. ... tender when pierced with fork.
98. SPICED POT ROAST
3 beef bouillon cubes 3 ... 350 degrees. Brown roast in oil in Dutch oven, ... occasionally until done. Serve with mashed potatoes or buttered noodles.
99. HERB POT ROAST
Brown roast in 2 tbsp. butter. Place in crock pot with other ingredients and cook ... add 2 cups strained liquid from roast to creamed mixture.
100. POTTED POT ROAST
Add oil to a 4-quart ... oven, sear chuck roast on both sides. Add onions ... used with the pot roast, such as turnips, peas, ... the roast and serve.
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