| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 138 for pot roast red wine
Trim excess fat from roast. Cut roast in half ... platter and top with vegetables. Pour some gravy over entree, pass remaining gravy. 6 servings.
Brown roast on all sides in olive ... browned meat. Add wine and bring to a boil. ... gravy make a flour water paste, add to gravy. Slice meat.
Brown roast on all sides in hot ... well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
Sprinkle roast lightly with flour; rub in. ... water and the wine. Cover and roast in ... stirring occasionally. Pass gravy. Makes 6 to 8 servings.
Preheat oven to 375 degrees. ... any juice. Add wine, potatoes, 1/4 cup parsley, ... basting twice. Remove roast from casserole to a cutting ... the side. Serves 10.
46. POT ROAST
Stuff roast with garlic then rub roast ... top; add water and cook about 30 minutes to the pound if necessary. Add water and wine when needed.
Take a nice 4 pound ... into a good pot with: Add a crushed bay ... Cover and bake in 350 degree oven until tender, approximately 3 1/2 hours.
48. POT ROAST
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... in stock and wine and add parsley, 1 teaspoon ... gravy boat. 6 portions.
Make 5-6 holes in roast, stuff with garlic. Brown ... oil. Add the wine and let it absorb into ... and let cook for 1/2 hour more. Serves 4-6.
Brown meat lightly in heavy bottomed pan. Add water enough for meat to steam and cook, but do not try to cover meat. Add other ingredients ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables