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LILLIAN'S POT ROAST | |
Take a nice 4 pound piece of beef, the more expensive the better. Put into a good pot with: 1 can cream of mushroom soup An env. of dried onion soup 1 lg. chopped onion 3 cloves chopped garlic 2 c. red wine 2 c. water Add a crushed bay leaf and 1 teaspoon thyme and basil. Cover and bake in 350 degree oven until tender, approximately 3 1/2 hours. |
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