Sprinkle roast liberally with Worcestershire and garlic powder. Place in heavy pot or Dutch oven, uncovered, and ... mixture of catsup, wine and bouillon cube (dissolved in ... and very, very delicious!
Place pot roast in 9 x 13 inch ... and pepper. Add red wine or beef broth. Pour mixture ... tablespoons flour blended with water. Serves 5 to 6 people.
Ingredients: 12 (broth .. flour .. juice .. ketchup .. mustard .. salt ...)
Cut 4 of the garlic ... slits in the roast and slide a garlic sliver ... in a large pot and brown the beef on ... and add the wine, stock and salt and ... good accomplishments. Serves 8.
Cut 4 of the garlic ... slits in the roast and slide a garlic sliver ... in a large pot and brown the beef on ... and add the wine, stock, and salt and ... 194 mg; carbohydrates, 2g.