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Results 61 - 70 of 138 for pot roast red wine
Preheat oven to 325 degrees. ... 30 seconds. Add wine, beef broth, brandy, molasses, ... place in oven and cook 2 1/2 hours or until fork tender.
Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 Tbsp. fat from skillet. ...
In large heavy casserole, heat oil over moderate heat until hot and brown beef on all sides. Season with salt and pepper. Transfer beef to ...
Combine all marinade ingredients in ... oil in heavy pot (dutch oven) with tight fitting ... Serve with th potato dumplings or noodles and gravy.
65. GERMAN POT ROAST
Put meat in an earthen ... make marinade, combine wine, vinegar, seasonings, onion and ... minutes. Serve with hot buttered noodles. Serves 8 to 12.
Rub meat with mixture of salt, chili powder and paprika. Place in preheated casserole, one where the meat just fits so the sauce covers it ...
Make small slits in meat ... onions, celery, tomatoes, wine and water. Cover and simmer ... taste. Serve with mashed potatoes, noodles or rice.
Wrap in aluminum foil and bake at 325 degrees for 1 hour per pound.
69. MY POT ROAST
Pour oil in oblong deep pot and butter the pot with ... allspice, black and red pepper, cloves, cinnamon, tomato sauce, wine and water. Mix well to ... hour or until roast is done. The same recipe ... large can of beer.
Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. ...
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