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Results 101 - 110 of 138 for pot roast red wine
Place meat in a microwave cooking pot, add minced onion, garlic ... even cooking. Add wine and stock, re-cover and simmer ... are tender. Wilshire Elem.
102. 1 - 2 - 3 POT ROAST
Brown meat. Add chili sauce, wine and water. Simmer 3 hours, ... leaving gravy in pot on stove. Remove meat from ... heat. Serve with noodles.
103. BURGUNDY POT ROAST
Spray Dutch oven with Pam ... garlic, tomato sauce, wine, orange, celery, parsley, thyme ... Serves 8. (About 325 calories per 3 ounce serving.)
In a heavy pot having a tight lid or ... hot water or wine if necessary. During the last ... meal. The liquid can be thickened to make a gravy.
105. SPICY WINE POT ROAST
Mix all ingredients in a Dutch oven and cook in slow oven (250 to 275 degrees) 6 hours. May also be cooked in a crock pot on low all day.
106. LILLIAN'S POT ROAST
Put it all in a pot. Cover and bake at 350 degrees for 2 1/2 to 3 hours. (160 degrees medium, 140 degrees rare.) Serves 12.
Place meat in marinade (first 6 ingredients) in plastic bag overnight in refrigerator. Remove, pat dry. Flour meat and brown in oil. Add ...
108. POT ROAST MEXICALI
Yields approximately 20 servings. This ... (12 oz.) can red chili sauce 1 (10 oz.) ... a large crock pot cook beef, onion soup mix, and red wine until beef falls apart (about ... onions, and tortilla chips.
109. SPICY POT ROAST
Place meat in a heavy roasting pan. Mix remaining ingredients and pour over meat. Cover pan and bake at 325 degrees for about 3 hours or ...
110. EASY POT ROAST
Preheat oven to 325 degrees. ... and other ingredients in heavy duty foil. Roast for 3 hours (regardless of size of meat). Serve with noodles.
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