4 lbs. beef roast, boneless
1 sm. onion, chopped
1 pkg. brown gravy mix
1 c. water
1/4 c. ketchup
1/4 c. dry red wine
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1 clove garlic, minced or 1/8 tsp. garlic powder

Mix all ingredients in a Dutch oven and cook in slow oven (250 to 275 degrees) 6 hours. May also be cooked in a crock pot on low all day.