4 lb. roast
1 can cream of mushroom soup
1 env. dried onion soup
1 lg. chopped onion
3 cloves garlic
2 c. red wine
2 c. water
1 bay leaf
1 tsp. thyme
1 tsp. basil

Put it all in a pot. Cover and bake at 350 degrees for 2 1/2 to 3 hours. (160 degrees medium, 140 degrees rare.) Serves 12.